Our Footprint Stories
In 2008, two little-known farmers, Perrine and Charles Hervé-Gruyer, decided to embrace the principles of permaculture. 12 years later, the success and lessons of Bec Hellouin Farm spark a movement in Europe.
The story of our switch to organic cotton starts with a bout of headaches and a trip to the lunar landscape of the San Joaquin Valley’s conventional cotton fields.
Patagonia’s journey toward zero waste and reduced carbon emissions, failed experiments included.
Pourquoi nous nous appuyons plus que jamais sur les tests en laboratoire et les données pour prendre des décisions concernant nos produits.
What was once a nuisance—overselling environmental gains—now conceals the apparel industry’s role in the climate crisis.
Patagonia’s quality rating system is designed with ecological footprint in mind. Here’s why.
How discarded plastic fishing nets found their way into our hat brims.
Donald Sanderson launched the country’s first mandatory curbside recycling program in Woodbury, New Jersey, in 1980. The recycling landscape has since changed. A lot. Is it still worthwhile?
Can a cotton T-shirt really help stop the climate crisis?
In Japan, it is possible to simultaneously stand both in a cultivated field and under a solar array. A group of engineers and entrepreneurs developed a model whereby solar panels can be installed on top of existing farmland and still allow the required amount of sunlight to reach the crops below. These collaborations between businesses…
Ever since Patagonia had an office (and wasn’t just selling gear out of the back of Yvon’s car), we’ve devoted desk space, our free time and a percentage of our sales to protecting wild nature. From our travels, we knew our land, air and water was in real trouble from short-sighted profiteers. Over the years,…
She went to Italy to see how recycled wool is made and discovered that everything has an impact, including recycled.
Our home planet has a deeply disturbing and pervasive problem with plastics. In April, a group of researchers studying the deepest part of the ocean—the Mariana Trench—discovered plastic bags and candy wrappers floating nearly seven miles below the surface of the Pacific Ocean. Globally, about 450 million metric tons of plastic are produced every year and 9.5 million tons of…
It’s hard not to notice the hype around hemp today. Pick up any lifestyle magazine, enter a pharmacy, talk to a health-food store employee or just the person next to you in yoga class—at some point you’ll learn about its miraculous powers. In particular, near-unbelievable claims swirl around cannabidiol, or CBD, oil derived from hemp:…
“Forget Mars,” Yvon Chouinard said recently—although, come to think of it, he might have used a stronger f-word. Our founder was responding to a glib idea that comes up from time to time in conversations about the climate crisis—that if we exhaust the Earth as a habitat for humans, we’ll all just up and move to the…
Together with industry partners, Patagonia commissioned Ocean Wise’s Plastic Lab to investigate microfibers, the tiny textile particles that shed from garments over their lifetime. The scientists at the Plastic Lab have just completed the first phase of this research project, so we asked them for an update. While plastic debris in the ocean has rightfully…
Behind everything we make is the hard work of a human being—from growing raw materials and weaving fabric to cutting and sewing the finished product. Yet those who work in garment factories—and, globally, more than 60 million people do—have historically been subject to substandard working conditions and unable to report those issues. That’s why, in…
This article was first published in 2018. For the most recent information about our participation in the Responsible Wool Standard, visit Our Footprint. In 2015, we made the conscious decision to put a pause on our wool sourcing “until we can assure our customers of a verifiable process that ensures the humane treatment of animals.”…
On Saturday, at Natural Products Expo West, the Regenerative Organic Alliance unveiled our new certification. Here is an excerpt from my speech and make sure to watch our video. In 2012, we started Patagonia Provisions, a food company focused on products sourced in innovative ways that benefit and regenerate the planet. And the more we learn about food,…
Looking back on the USDA meeting in Jacksonville, I am left with anger, grief and a sense of urgency that we keep moving forward. The meeting of the National Organic Standards Board (NOSB) was an historical turning point for the National Organic Program (NOP). It was a watershed moment. “All of the organic philosophy is…
We started developing our social responsibility program in the mid-1990s, working side by side with factory partners. In 2001, we became a founding member of the Fair Labor Association, a nonprofit that works to improve working conditions worldwide. With over a decade of close focus on our cut-and-sew factories, in 2011, we moved one link…
For almost 20 years since the “organic” certification first passed, there has been a debate surrounding growing methods. Some foods are grown in soil, and others are grown hydroponically in large buildings and under lights. There is a reason for both growing methods, but it is important that they be labeled differently. Since the 1920s…
Working closely with Rodale Institute, Dr. Bronner’s and other key allies, we created Regenerative Organic Certification to establish a new, high bar for regenerative organic agriculture. The certification is the result of a lively and cooperative effort among a coalition of change-makers, brands, farmers, ranchers, nonprofits and scientists, all with a clear goal: to pave…
Addressing the shedding of microfibers from synthetic garments continues to be a top priority for us at Patagonia. We know there are a lot of contributing factors to microplastic pollution, and we have been learning all we can about the release of fibers from our garments. Patagonia has commissioned two research projects on microplastics—one through…
Over the past few months, the business environment has changed dramatically. I’m not talking about trade policy or tax reform, but rather the heightened moral and ethical uncertainty many business leaders now feel at a time when the foundations of our democracy are challenged. New injustices seem to arise almost every day, demanding we speak…
We’re happy to welcome Stonyfield to the B Corp community. When Patagonia was young we felt kinship mostly with companies in the outdoor industry and our friends who worked there. Two companies we admired in the then unfamiliar territory of food included Ben & Jerry’s and Stonyfield, which grew out of an organic farming school…
As I step into MAS Active-Leisureline, a Fair Trade Certified factory that makes Patagonia products near Colombo, Sri Lanka, the first thing that confronts my senses is the sound. Row after row of clamorous cutting and sewing machinery is being operated by a few hundred workers, all dressed in bright green uniforms and working under…
In June 2016, we provided a comprehensive update on Patagonia’s work to investigate the emerging issue of ocean pollution from tiny fibers, which often originate from synthetic textiles (such as nylon, acrylic or polyester) that are used in products available to consumers around the world. Research about microplastics pollution is just starting to emerge among…
In recent years, we’ve seen a boom in production and sales of organic foods worldwide. The global organic food market is expected to grow by 16 percent between 2015 and 2020, a faster rate than conventionally-grown foods. This seems like good news—but in truth, organic farming makes up just a tiny fraction of the global agriculture…
You may be familiar with the “Fair Trade Certified” symbol and its assurance that some of the money spent on a bag of coffee or bar of chocolate goes directly to its producers and stays in their community. Patagonia, in partnership with Fair Trade USA, now makes clothes that provide the same benefit. The program…
Note: As of March 2017, Red Pine Land and Livestock is not a Patagonia supplier and their wool is not in our products. Over the past 10 months, we have been working diligently to develop a new wool supply chain that reflects high, and verifiable, standards for both animal welfare and land management. We’ve now reached…
Much has been written about the effects of plastic on the marine environment, from the Texas-sized Great Pacific garbage patch, to bottles expelled from cruise ships washed up on the beach, to “ghost” nets and weirs abandoned by factory-sized trawlers, and more. A new report on marine plastics was presented at the World Economic Forum earlier…
TAKE ACTION! Ask Congress to pass the Industrial Hemp Farming Act, allowing American farmers to freely grow this commercially and environmentally important crop. Sign the petition at Change.org Industrial hemp is a crop that has the potential to lower the environmental impacts of textile production, empower small-scale farmers and create jobs in a wide variety…
This past week Greenpeace leaked 248 pages of negotiating texts and internal position papers that reveal a deep rift among the 28 European governments, the European Union and the U.S., involved in the proposed Transatlantic Trade and Investment Partnership (TTIP). The Greenpeace report has caused an uproar here in Europe, including an announcement of opposition…
How can we solve the climate crisis? The answer may exist beneath our feet, in the soil. Carbon is a finite resource that moves through soils, oceans, food, fibers and the atmosphere—and ancient carbon is fossilized in Earth’s core. There is no more carbon entering or leaving Earth—we are simply seeing the effects of having…